Lighter Spaghetti Alfredo with Cauliflower Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 13, 2012
I just made this for dinner and it was delicious! It has all the flavors of an Alfredo sauce without the heaviness. The only thing I changed was to take out some of the cooking water to make the sauce a little thicker. Definitely a repeat!
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Reviewed: Aug. 22, 2012
Who would have thought? I wasn't sure if I could pass this off on my family since they are alfredo lovers....it was one of thier favorite dishes on the website so far! I didn't have the type of blender described so i blended small batches in my regular blender and returned it to the heat-a bit more time consuming but well worth it! Another great recipe Chef John--keep up the good work!
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Cooking Level: Expert

Home Town: Douglas, Massachusetts, USA

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Reviewed: Jul. 16, 2012
I made this per the recipe, and it was delicious!It was SO easy to make too! I put it in a casserole dish and baked it a little. I waited for my kids and husband tell me how good it was before I told them the secret ingredient! I made it as a side dish to grilled chicken marinated in Italian dressing.
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Reviewed: Jul. 16, 2012
Loved- makes much more than 4 servings- I added Chicken and Brocoli
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Reviewed: Jul. 16, 2012
Wow this is a first. I am the first to review. Well, this was way better than expected. It is a very light, creamy, and smooth alfredo-like sauce. I great alternative to the fat laden original alfredo sauce. I followed the sauce instructions to the tee except I used half & half instead of cream b/c that was all I had on hand. Though I expect that it would have been creamier if I had used heavy cream instead of half & half. Still it was very good. I skipped the bread crumb topping and served with cheese tortellini. Yummy!!
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Home Town: Houston, Texas, USA

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Displaying results 11-15 (of 15) reviews

 
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