Reviewed: Sep. 23, 2003

These are fabulous. You would never guess they are lowfat...I also substituted the egg with egg substitute, and they came out great!

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TYORK98023

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Reviewed: Jun. 7, 2003

I decided to make this because it was low-fat. I still can't believe it. This is one of the best cookie recipes ever! My whole family loves it!!

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LAURAKCPA

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Reviewed: Mar. 19, 2003

Are you sure these are low fat? I can't believe how tasty these are. I am so glad I ran across this recipe. I made them a little smaller, kind of like chippers, and froze them for little snacks. They are so good!

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HEYBRO31

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Reviewed: Dec. 30, 2002

I doubled the recipe and used light instead of low fat cream cheese. Our family loves soft cookies and these are perfect. I also made some w/ green and red sugar for Christmas. They are sticky as you are trying to roll them. I tried to keep my hands cold!!

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tupperwaretina

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Reviewed: Aug. 3, 2002

These tasted just like regular Snickerdoodles & my little niece went crazy for them!

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Dieck

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Reviewed: Jun. 16, 2002

the cookies were delicious! my grandma doubted me when i told her i used fat free cream cheese, but i proved her wrong...they were just as good! *=o)

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4 users found this review helpful

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Rosie

Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: May 2, 2002

Excellent cookies! My husband is very picky and usually doesn't like it when I lighten things. His cholesterol is high so now we're doing more lightening and he LOVED these.

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ROSEBURNS

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Reviewed: Apr. 14, 2002

This cookie was very yummy! I only used 1 egg, 1 cup of sugar, and fat free cream cheese it still came out fantastic!

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30 users found this review helpful

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ANGELYSTA

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Reviewed: Apr. 5, 2002

In a word...YUCK! We did not enjoy these at all. We ate 2 cookies and threw the rest out. I will not make these again

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ALISSASMOM

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jan. 24, 2002

My family LOVES these cookies!! The low-fat part makes me feel less guilty about making them (and eating them).

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JOANIEKR

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Reviewed: Jan. 8, 2002

this recipe was wonderful, i love snickernoodles. the only problem i had was that the dough was very sticky to work with...it all worked out though!

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JENNYMAE531

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2001

I love snickerdoodles and I thought these were very good. Definitely a recipe I would make again!

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IRENEW

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Reviewed: May 5, 2001

The dough was a little sticky to work with but the end product is wonderful.

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: Jan. 7, 2001

I really apreciated this recipe as I am watching my fat intake and am addicted to sweets. My kids didn't care for them, but I thought they were really good for a "diet" cookie. Thanks, Lisa!

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HOLLY1966

Home Town: Midland, Michigan, USA

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Reviewed: Dec. 19, 2000

A great tasty (mild flavor & moist) cookie recipe. If you want a flat cookie, be sure to really flatten the dough balls to 1/8 inch, if not, they will turn out puffy.

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