Maybe I'm dumb, but after making this recipe for three years, I finally figured out an easier way to roll the dough in the cinnamon/sugar mix- so I'll pass it on for any other baking newbies like me!
as this dough is really sticky, instead of rolling a ball, then rolling it in the dough, it works better to roll a batch of balls at once, then roll them in the cinna/sugar. this cuts down on the amount of times you have to flour your hands.
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