Recipe by Terri1984
"These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling over the noodle. The technique is quicker and not as messy and results with nice looking cannoli-type roll."
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whole wheat lasagna noodles
1 (10 ounce) package
frozen chopped spinach, thawed and drained
chopped fresh chives
1 (15 ounce) container
reduced-fat ricotta cheese
crumbled low-fat feta cheese
grated Parmesan cheese
ground black pepper
1 (28 ounce) jar
low-fat tomato pasta sauce
shredded low-fat Cheddar cheese
These lasagna roll ups were quite tasty. Two whole wheat lasagna noodles per serving is a lot, though! Whole wheat lasagna noodles are much "heavier" than regular pasta, so beware! In addition, I thought the calorie count was quite high. I re-figured mine, and it was lower than the stated 637. I used an 11 x 7 baking dish. I used the recommended ingredients, and I found the cooking times to be accurate.
I used my own homemade sauce & a full pound of ground turkey. This was the easiest lasagna recipe and really tasty. I served it to guests on the first try and luckily everything turned out!
The taste deserves a five, but there was so much cheese and not any vegetables so it's not very healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Lighter Simple Lasagna Roll Ups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 195
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