Lighter Mexican Meatloaf Haiku: "Five stars for the taste. Fiesta, funky meatloaf! But, crumbled too much." I'm normally a meatloaf purist with just the basic ingredients, so this was a fun change. Had to halve the recipe, having only 1 lb. ground turkey, but stuck w/ everything else as directed in the recipe. (Mine was more like 350 deg. for a little over an hr.) I used a mild enchilada sauce, which turned out to still have a little kick to it, so I had to scrap and salvage the sauce-less loaf bites for my little one. Husband and I agreed that since it was kinda fall-apartey, that we would've eaten it in a tortilla w/ some melted cheese and been happier that way, than trying to slice and serve it like a traditional meatloaf. Still muy delicioso!
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Lighter Mexican Meatloaf Haiku: "Five stars for the taste. Fiesta, funky meatloaf! But,...