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Lighter Libby's® Famous Pumpkin Pie

By: Libby's® Pumpkin  
"Egg whites make for a lighter pumpkin pie, especially nice after a hearty holiday meal."

Rating: This weblink has been rated 21 times with an average star rating of 4.9 Read Reviews (18)

Rate/Review | 472 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 egg whites
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk

Directions

  1. PREHEAT oven to 425 degrees F.
  2. COMBINE sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell.
  3. BAKE for 15 minutes. Reduce temperature to 350 degrees F. Bake for additional 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause filling to separate from crust.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 7.8g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by JENIFERKJONES 
This recipe was very easy and quick to make. It tasted wonderful! No one could tell that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by L. Brown 
Perfect light recipe! I reduced the amount of sugar to 2/3c. the first time I made it and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by snackcracker 
This is a quick, easy recipe. I used the refrigerated pie crust dough for the crust, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by SKYQUEEN 
This is a great recipe. I've been using fat-free evaporated milk in my pumpkin pie for years.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by AMANDABROOKS 
wonderful recipe...very easy to make, and couldn't even tell it was light MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by KJBARN99 
Awesome! My family raved about it. No one suspected that it was a "light" pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by Indira 
This is an excellent pie - none of my guests even suspect that it is a light version! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by KATEB375 
Very good, very easy and I could not tell that it was light at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by hmsteen 
It takes exactly like the real thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by CASSIGGITY 
This pie is TO DIE FOR. I used sweet potatoes instead of pumpkin and turbinado sugar instead... MORE

 
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