With modifications, this lasagna was amazing. I think the carrots are the magic ingredient. Pleased my veggie-phobic husband.
Some reviews had said the lasagna was too soggy, so I did the following to prevent it getting too wet:
-After thawing the frozen spinach, I wrapped it in a paper towel and squeezed out as much water as I could.
-I omitted the tomato juice.
-I used only about half as much water as they suggested.
Some reviews said it wasn't seasoned enough, so I did the following to add a little flavor:
-I added salt and pepper to the sauce at the same time I was adding the other spices
-I grated some fresh parmesan onto the top of the lasagna before baking. (Not much; maybe 1/8 cup or so.)
-I used about 50% more mozzarella cheese (1.5 cups instead of 1 cup)
I like a crispy top, so for the last 10 minutes with the foil off, I turned the broiler on high to brown the top up.
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With modifications, this lasagna was amazing. I think the carrots are the magic ingredient....