More Recipes Like Lighter Fettuccini Alfredo

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Fettuccini Alfredo I

Submitted by: janiebear925

Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture.

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This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

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Fettuccini Alfredo VI

Submitted by: Lauren Skrobot

Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two.

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Fettuccini Alfredo II

Submitted by: MARAN

Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top.

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Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Fettuccini al Fungi

Submitted by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.

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Tomato Alfredo

Submitted by: Nancy

For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese.

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Alfredo Blue

Submitted by: Melanie

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

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Fettuccine Alfredo III

Submitted by: John Antonini

Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish.