Lighter Fettuccini Alfredo Recipe
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Lighter Fettuccini Alfredo

By: Linda Lou  
"A low-fat pasta for garlic lovers. For variety, try shell or penne pasta."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,403 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 cup nonfat milk
  • 1/2 cup reduced fat margarine
  • 8 ounces Neufchatel cheese, cubed
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon onion salt
  • 1 cup grated Parmesan cheese

Directions

  1. In a large pot of boiling salted water cook fettuccini until al dente. Drain.
  2. Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
  3. Toss pasta with Alfredo sauce and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 20.7g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by BEANIEBOO 
Neufchatel cheese is not the same thing as cream cheese, as a previous reviewer stated. It is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by BETHEROO 
pretty good. i like the idea of using neufchatel as opposed to heavy cream. by the way,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Mal 
This was great! I wasn't really sure about the instructions, so i put the milk, cream cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
This is my new favourite alfredo recipe! My grocery store didn't have any neufchatel, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by MaryLizBeth 
This was amazing. I scaled the recipe for 12 servings but only used 16 oz fettuccine b/c I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by REDHEADEDRIOT 
This was fabulous! I used regular cream cheese instead (didn't have the low-fat) and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by ktwngrl61 
Wow ! I tried this one for the first time tonight at a church potluck supper and all thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I think I did something wrong, the sauce was not very creamy but tasted okay. I will try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by GodivaGirl 
I made this recipe for my daughter and her friends for dinner and they inhaled it! I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by 1 Cor 10:31 
Wonderful! Creamy, good consistency, & perfect taste. MORE

 
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