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Lighter Chocolate Chip Pancakes

By: YouKnowWho18  
"I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the scent of melting chocolate! Serve with maple syrup or sliced strawberries."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 123 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 3/4 cups white whole wheat flour
  • 1/4 cup wheat germ
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups skim milk
  • 1/4 cup margarine, melted
  • 2 eggs, beaten
  • 3 tablespoons demerara sugar
  • 1/2 cup semisweet chocolate chips
  • cooking spray

Directions

  1. Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 7.2g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Chef Omelet 
I never thought of there being healthy yet tasty pancakes. I give 5 stars for it. MORE

 
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