Lighter Chicken Quesadillas Recipe - Allrecipes.com
Lighter Chicken Quesadillas Recipe
  • READY IN 25 mins

Lighter Chicken Quesadillas

Recipe by  

"Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
  2. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  3. Bake for 10 minutes or until the filling is hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

May 04, 2010

This was not very good, in my opinion. Would have been tons better with fresh chicken. The canned just reminds me of the taste of tuna fish.

 
Jul 02, 2011

I thought this was a fast & easy meal that tasted good. I served it with sour cream and guacamole.

 

2 Ratings

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Nutrition

  • Calories
  • 483 kcal
  • 24%
  • Carbohydrates
  • 63.5 g
  • 20%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1183 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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