Recipe by Campbell's Kitchen
"Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!"
Watch video tips and tricks
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
shredded Cheddar cheese
2 (4.5 ounce) cans
Swanson® Premium White Chunk Chicken Breast in Water, drained
8 (8 inch)
This was not very good, in my opinion. Would have been tons better with fresh chicken. The canned just reminds me of the taste of tuna fish.
I thought this was a fast & easy meal that tasted good. I served it with sour cream and guacamole.
* Percent Daily Values are based on a 2,000 calorie diet.
Lighter Chicken Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.