Recipe by Campbell's Kitchen
"Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!"
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1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cream of Chicken Soup
shredded Cheddar cheese
2 (4.5 ounce) cans
Swanson® Premium White Chunk Chicken Breast in Water, drained
8 (8 inch)
This was not very good, in my opinion. Would have been tons better with fresh chicken. The canned just reminds me of the taste of tuna fish.
I thought this was a fast & easy meal that tasted good. I served it with sour cream and guacamole.
* Percent Daily Values are based on a 2,000 calorie diet.
Lighter Chicken Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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