This is a GREAT recipe. Although it still has a pretty high caloric count, it IS reduced by the fact that there is no butter. I think it's superior in flavor to many alfredo sauces, in that its flavor is derived in part from the chicken broth. My only comment would be that the next time I make it, I intend to use only half the amount of cheese. I tasted the mixture before the second cup of cheese and it was wonderful. I should have stopped at that. The second cup of cheese made MY particular batch TOO rich. Other than that, I LOVED this recipe. It will be my new go to recipe for Chicken Fettucine Alfredo.
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This is a GREAT recipe. Although it still has a pretty high caloric count, it IS reduced by...