Reviewed: May 2, 2012

WOOW!!!!!Delicious!!!Made this with my nieces.Recipe was exact and easy.When teenagers ask for a copy of a recipe you know its good.

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Reviewer:

blopes1767

Reviewed: Apr. 9, 2012

Wow-for no oil & almost fat free...this is incredible!! I did use only 1/4 c sugar & 2 tbsp honey plus I added vanilla extract and cinnamon to up the flavour. The batter was very thick so i added a spoonful of sour cream. Amazing!! Tasted like regular banana bread and wasn't dry (best eaten the day of or day after so it doesn't dry out) My dad-who hates fat free, low fat or healthy anything LOVED it (i didnt even tell him it was low fat) Making it again right now! Great base recipe to experiment with :)

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Reviewer:

JudyAngel101

Cooking Level: Expert

Reviewed: Mar. 25, 2012

I added 1/2 cup applesauce and cinnamon, cloves, nutmeg, vanilla and butter flavoring. I also used whole wheat flour instead of white flour, and added a Tbsp of rice bran oil. I used Stevia instead of sugar. They turned out pretty good; although a little chewy.

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Reviewer:

Snowflake33

Living In: Hampton, Virginia, USA

Reviewed: Mar. 18, 2012

I added walnuts my husband loved them first time i ever made homemade muffins they turned out really yummy

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2 users found this review helpful

Reviewer:

GLENDA

Reviewed: Mar. 18, 2012

Nice w/tea or coffee. Converted recipe for 1/2 doz, followed it & added 1/3c walnuts. Used pastel baking cups; the very bottom stuck a bit but using a butter knife to help you remove the muffin from the cup will keep the muffin intact. Defintely make these again, may add chocolate chips & or applesauce next time. Excluding the walnuts, 1 muffin is 5 WW P+.

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Reviewer:

Kathleen

Reviewed: Feb. 11, 2012

Doubled the recipe for my husband's coworkers. Turned out great! To get the right taste, definitely use VERY RIPE bananas.

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Reviewer:

stennix

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 25, 2012

These were so good! What I did was use 2 very brown bananas, 2 eggs, almost a cup of applesauce, a splash of vanilla, and 1/4 cup of milk. 1/2 cup splenda instead of sugar. Normal salt, flour, soda. I also put a little brown sugar on top before baking. this made 12. I also used Pam Baking and sprayed the pan well. They slid right out! My kids love them!

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Reviewer:

KAZSIL

Cooking Level: Beginning

Reviewed: Jan. 8, 2012

Pretty good for a close to fat free muffin. I used white whole wheat flour and also added 1 cup of apple sauce to the batter. I topped it with an oat-crumble topping. Will make these again.

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4 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 22, 2011

These muffins are quite tasty. Kids loved them! I did add about 1/2 cup of yogurt (strawb/banana is what I had on hand), extra banana and some cinnamon. Not as light and airy as I would like but still great!

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5 users found this review helpful