The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 5, 2009
Great muffins! I did as others suggested and added 1/2 cup of brown sugar instead of the white, and 1/2 cup of unsweetened applesauce. I also added some cinnamon, nutmeg, vanilla, and sprinkled some oats and a little brown sugar on top. I wanted to use whole wheat flower (hubby came home from store with white, oh well) but I will definitely try it next time. Thanks for a great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 28, 2009
I made these for my 9 month old son- and he loved them! I followed a lot of the other recommendations in the reviews; I used 1/2c. brown sugar instead of 3/4c. white, 1c. whole wheat flour and 1c. all-purpose, 1 1/2tsp. of cinnamon, and 4 bananas. Very easy and so moist! They do stick to the paper liners a lot- I think next time I'll try spraying the liners with a little bit of oil. We'll definitely be making these a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 27, 2009
This is a very good recipe! First time I used paper cups and the muffins really stuck. But I liked the taste. So next time I just poured the butter into a 8 X 8 cake pan and baked 20-25 minutes. After I cooled it and cut it into 16 pieces, they disappeared pretty quickly. We loved it chilled too! Will definitelly make these again and again and again. Variation: use 1/2 c of brown sugar instead of white sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 22, 2009
I have made this recipe at least 5 times and I absolutely love it. I usually use some helf whole-wheat and half all-purpose flour and they turn out just as delicious! Make these, they're easy and yummy!
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Cooking Level: Beginning

Home Town: Spokane, Washington, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 18, 2009
These were really good. Made a couple of adjustments: used 4 very ripe bananas, used half whole wheat flour/half all-purpose, added 1 tsp cinnamon, and about half a cup of nonfat banana yogurt. They came out great! They were a little chewy, but full of yummy banana bread flavor. They rose nicely, and I used paper muffin cups and did not have a problem with them sticking once cooled slightly. I will definitely make these again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: May 16, 2009
Awesome recipe! My batch turned out moist and delicious! I made some adjustments based on previous reviews. Added 1tsp vanilla, cinnamon and pumpkin spice (had it on hand, thought I'd give it a try). I also added 1/2cup of sweetened applesauce and cut back on the white sugar to 1/2cup. The batch yielded 21 small muffins. Would have added some walnuts or pecans but I was out of them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 12, 2009
I am a baking ditz, this recipes was super easy to make!!! I added an extra banana and 1/4 cup of skim milk. They came out moist, soft and sweet. Also, I made sure the bananas were super ripe. Also, I am extremely picky with the taste of things, especially if things are deemed "lighter or low fat". You seriously wont know the difference between "regular" banana muffins and these!!! ENJOY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2009
I've made these twice now. I halve the recipe but use 2 full bananas. Very moist and tasty. Only complaint is that the texture is a little chewy compared to other muffins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 7, 2009
very, very good considering there was no fat. i was fine with 3 bananas but did add 1/2 cup of applesauce. moist and flavorful, "crowned" beautifully and didn't stick to the pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 7, 2009
Pretty good for not having oil in it. I did add applesauce and an extra banana as some had suggested. Its worth making again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 5, 2009
I added 1/4 cup applesauce, 1 tsp each of vanilla and cinnamon, and an extra banana. These muffins were super moist and delicious. I also added chocolate chips to half the batch and they made a really good treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 24, 2009
Yummy Yum Yum Yummy Yum! This recipe was so moist and delicious....and yes, I added the applesauce and cinn. My kids said they were some of the best I've ever made :)
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Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 23, 2009
This recipe was very quick and easy. I used whole wheat flour instead of white and made sure my bananas were "very" ripe. I also added 3/4 cup of Spiced Pecan cereal from Costo. It added more fiber, while giving it a spicy kick without adding any trans fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Mar. 22, 2009
I cut the recipe in half because I only had 2 bananas. After reading other reviews that said they turned out a little dry, I took other reviewers advice and added 1/4 cup unsweetened applesauce and 1 tsp vanilla. I also added 1/3 cup chopped walnuts; and topped the muffins with a mixture of brown sugar and cinnamon. The muffins tasted very good and were actually pretty moist. It made 8 muffins. Thanks for the great recipe!
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Photo by Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada
Living In: Sarnia, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 9, 2009
This is a great recipe! I only had 2 small bananas on hand, so I halved the recipe, and needed to add a little milk because the batter was a touch dry. I also added a little vanilla and sprinkled the tops of the muffins with sugar and the muffins had a nice crispy top. YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by AnPan
Reviewed: Mar. 8, 2009
At first when i saw this recipe, i was thinking "hmmm.... can a banana muffin with no butter, oil, or apple sauce be all that good?". When I took a bite out of one of these, I knew the answer was "Yes, and better". These are so yummy, and feel good to eat to!
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Cooking Level: Intermediate

Living In: Shibuya, Tokyo, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 5, 2009
Great Muffins! I did however change it slightly. Instead of sugar I used 1/2cup of honey, not overly sweet so next time I will use 3/4cups and I also added choc chips to help with that craving! SO easy and simple to make. Will use this as my permanent muffin recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 1, 2009
These are awesome although I deviated from the original recipe as I don't like white flour. I added 1 c. whole wheat flour, 1/2 cup bran flakes cereal and 1/3 cup bran. I also did as others and added 1/2 c. applesauce. Lots of banana flavor with a swee walnut crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 21, 2009
My dad was on a diet and was he happy to learn that these muffins were low/no fat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Feb. 16, 2009
Really great recipe. I used one mashed banana and about a cup of banana chips and it turned out delicious! A bit chewy in texture, but it tastes great still and is a good alternative to the regular banana muffins.
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