The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 11, 2009
A little dry but still really good. Made for the first time exactly to the recipe. Modifications for next time: *whole wheat flour instead of white *brown sugar instead of white Will add: *1/2 c unsweetened applesauce *1/2 cup oats *1/4 cup milk The batter was quite think and I worried as I put them into my muffin pans that they would ne heavy little lumps but they came out just fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 11, 2009
Perfect! Will use as my standard banana muffin recipe. Took the advice of others and used 4 smaller bananas, 1 tsp of vanilla, some cinnamon, and 1/4 c milk. I didn't cut back on sugar and I think it was perfect. LOVE not having to have oil or butter on hand to bake something fabulous!
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 10, 2009
this is a very good recipe. I only give it four stars cause I had to follow some of the modifications other people used. I cut the sugar back to half a cup, added cinnamon and vanilla, used four bananas and added a couple tablespoons of milk. It baked for 20 minutes. I would make this again :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 8, 2009
AMAZING!! I used 4 bananas instead of 3 and a 1/4 cup of milk for added moisture. I also added some vanilla and cinnamon. This tastes just like a really great banana bread, but in delicious muffin form! And I LOOOVVVEE how healthy they are!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 5, 2009
These muffins were excellent! I followed the recipe pretty close, but used whole wheat flour and brown sugar as that was what I had. I also added about a 1/4 cup of skim milk to thin the dough. The recipe made 12 good-sized muffins. I definately will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 2, 2009
This is an awesome recipe! VERY MOIST!!!!! I too did some modifications and they came out great! I used 1c whole wheat and 1c all purpose flour. Added 1/4 skim milk and 4 oz of apple sauce. 2 tsp of vanilla and 1 tb of cinnamon. Used splenda instead of sugar 3/4 white sugar = 1/4c + 2 tablespoon of splenda. Dont overcook, for supermoist muffins!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 26, 2009
These were just okay. They were very heavy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 25, 2009
Awesome low fat treat! I did add a banana and a half cup of soy milk. I made a double batch and replaced the banana with pumpkin for the second one. Added a little nutmeg and everyone loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 23, 2009
I've made this recipe several times now and made a few adjustments each time. I think I finally have it down to just where I (and my kids!) think the muffins are perfect! I use brown sugar instead of white, 4 bananas, 1 cup whole wheat flour and 1 cup white, 1 tsp vanilla, 1 tsp cinnamon and a few T of my homemade applesauce. YUM! They come out great and it's nice to know that they are a quick, healthy snack for the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 3, 2009
My son loves this recipe. I like it too because it is so easy. I did follow the other reviews and added 1/4 cup of buttermilk. I also added chocolate chips or blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 29, 2009
absolutely no complaints from me on this one! loved it, quick & easy, I did use whole wheat flour because that's what I had on hand & still turned out tasty, also needed about 10 extra minutes to bake
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JB

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 25, 2009
These turned out really well. I find them a tiny bit bland, but my kids really love them and to me that's more important! I added applesauce and used 1/2 brown sugar instead of white. I added a bunch of cinnamon too. My boys love them and they make a great quick healthy snack! I make them often!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 24, 2009
I liked this recipe because it was quite easy to make. I did add 1 tsp vanilla and an extra banana. The kids loved them and I liked the flavour. I did find them a bit rubbery though. All in all I will likely make them again.
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Cooking Level: Intermediate

Living In: Brooks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 21, 2009
I really liked these. Used the mods that others suggested (extra banana, vanilla, cinnamon) added walnuts. Made twelve plus four muffin tops. Easy to make and I just used some 0 calorie "butter" to make it a real treat while still warm out of the oven. I don't know about you but my bananas seem to turn brown very quickly these days, so this will be a recipe I use often so they don't go to waste.
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Cooking Level: Intermediate

Home Town: Birch Run, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 17, 2009
My kids really like these I just got done making them. They are a little bit rubber like but still good. Didn't have applesauce but did add a splash of apple juice. Will add walnuts next time though. Pretty good though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 17, 2009
made these muffins at Josh's and again upstate- came out perfect- beautiful- used brown sugar instead of white and pecans
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 16, 2009
I had two very ripe bananas that I wanted to use and found this recipe. I thought the muffins were really good...and really moist! I did add 1 tsp vanilla and a couple shakes of cinnamon and they turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2009
Made these for a preschool snack and they were a hit with the picky four year olds! Did modify recipe as suggested...used 4 bananas, 1/2 cup unsweeted applesause, 1 tsp cinnamon, 1 tsp vanilla, 1 cup white flour, 1 cup whole wheat flour and 1/4 cup of white sugar and 1/4 cup brown sugar. Made 36 in "mini" muffin tins for 10-12 minutes at 350 degrees. Turned out terrific!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 14, 2009
My 8 year old helped me make these muffins and we both loved them. We did modify the recipe some based on the previous reviews. We added 1/2 cup of applesauce, used 4 bananas instead of 3, and we added a litle cinnamon and some pecans. We will definately be making more of these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: Aug. 31, 2009
Yum! I halved this recpie and mixed these up with my 4 year old daughter and it was a lot of fun. We added strawberries too, and a little extra banana and milk like the other reviews reccomended. Tasty, although next time I think I'll try it with brown sugar. The halved recpie made 10 small muffins for us.
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Photo by BreeAnn

Cooking Level: Beginning

Home Town: Palmer, Alaska, USA
Living In: Anchorage, Alaska, USA

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