Good recipe for a healthier treat! I also added 1 tbs vanilla, 1/4 tbs nutmeg, 3 tbs applesauce, and 2 tbs rice dream. The inside stayed moist while outside was firmer, but this gave it a unique texture. If this wasnt a lower fat recipe i would still rate it 4 stars.

I agree with other reviews and add 1/2 cup of "liquid" in form of milk or yogurt I also used splenda and sub. wheat flour for super healthy my kids love these one note-don't use paper liners they stick to the muffin if they are cold, if warmed first paper comes off

My family absolutely loved these muffins. I added a 1/4 cup of milk because the batter was kind of thick, I also mixed a little bit of oats and brown sugar and put it on the top of the muffins before putting them in the oven. Thanks for the great low fat recipe.

These are wonderful muffins and they are very moist. I substituted 1 cup of flour for whole wheat, 1/4 cup of skim milk, and used only a 1/2 cup of sugar.

I love this recipe. I have never had a problem with it..they always come out perfect. I do add 1 teaspoon of vanilla or lemon zest, 1/2 teaspoon of cinnamon and I only use 1/2 cup of sugar.

This was the first recipe that caught my eye regarding making banana muffins, and especially since they were so healthy! I added some soymilk instead of the skim milk that the others mentioned about. And my husband, who loves a healthy taste, took them to work so he could snack on them. I am definitely going to make these more often in the future, and will try to use some brown sugar, as the others suggested for next time. Thanks for the great recipe! It is something I am looking forward to making again and again!

I love this recipe, we always have ripe bananas in the house and this is a great way to use them up - I do however think that the muffins come out slightly dry, but that doesn't stop us from eating them!

Very good recipe - I like the low fat content. The only thing is they come out a little different each time - but not a big problem - they are eaten all up anyway.

The batter was so thick that I, too added some skim milk. I found the muffins rather dense and chewy. But they are guilt free with no fat.

They came out great, added some cinnamon, otherwise followed the recipe. Very tasty, nice for a low fat snack. The only problem I had was that they stuck a little to the muffin papers.

Very simple to make with a great taste! I added in about 1/3 cup of vanilla yogurt and it was great!

These muffins were easy to prepare. I don't think I'd make them again. They are a bit gummy for my taste. After reading a few reviews I decided to add an extra banana and beat the eggs til light. I also topped the batter with cinamon and sugar, which gave them a little more punch.

I'm rating these 5 stars because if you bake them according to the suggestions of several reviewers-including myself-they are quite nice! I, actually, enjoy the texture of low fat muffins as they are not so "cupcake" like. It feels like a healthy breakfast and not a dessert, you know? If you enjoy the cakey texture of a high fat muffin, I don't think these muffins will suit your liking. They taste perfect for a low fat muffin. Believe me, I know a low fat muffin disaster and these are FAR from that. They have all the redeeming qualities of a good low fat muffin. They rose beautifully, taste great, have a hearty but not dry texture, and they look pretty. Just don't omit the extra banana or milk and you're good to go!

I'm not much of a baker at all and I managed to make these muffins easily. They're simple and delicious. I added chocolate chips because I had some on hand and you can never go wrong with chocolate. I may add more banana next time though, because you can never have enough banana flavor.

They were hard as rock and verry gummy.

My husband doesn't like banana muffins, but loved these and asked me to make them again.

This recipe is fantastic on its own. Later I did add some vanilla, cinnamon and nutmgeg; changed the sugar to brown and decreased the measurement to 1/2 cup.

I made this recipe and added the vanilla and milk as others suggested. I thought they were great. I have lost 70 pounds in the last year but still like to have a treat every now and then, so this is great! I did not have Splenda, but next time I will use Splenda to take out more calories.