Lighter Banana Muffins Recipe
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Lighter Banana Muffins

By: Shelby Mendiguren  
"This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional."

Rating: This weblink has been rated 344 times with an average star rating of 4.2 Read Reviews (303)

Rate/Review | 4,883 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 muffins
 

Ingredients

  • 2 eggs, beaten
  • 3 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup white sugar
  • 1 teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 1.4g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by HEATHERALAPEACH 
Wow, these were good! I followed everyone's advice and added 4oz unsweetened applesauce, 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by smileyy 
These muffins were very yummy and moist, and surprisingly fat free. Many people said their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by MIKAILEE 
I've made banana muffins many times, and I must say that these are the ultimate! They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by azgal 
I added an extra banana and 1/4 cup skim milk. I also substituted Splenda for the sugar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Julie M 
I was so impressed that there is no oil or margarine in these! They are really good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by RCHABAN 
I found these muffins to be a little dry, but very tasty. Next time I would add some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LJB126 
Pretty good muffin, but the batter was very thick and I thought it needed modifying. Which, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MARILYN GREEN 
I am glad that I tried these muffins. While they are a bit chewy due to the lack of oil, the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by KATIES_COOKIN 
Was it me? I must of done something wrong. My muffins came out dry and chewy even though I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SHUICHI 
They tasted quite good, especially because they were fat-free. They were easy to make, but the... MORE

 
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