Lighter Banana Crumb Muffins Recipe

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Aug 20, 2012

These came out really nicely...I had to use more applesauce and less bananas because I ran out. They are really sweet and dont even taste "healthy"! Even though I used whole whaeat flour.

—Sugar-n-spice

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Oct 14, 2012

they turned out great. You can't tell that they are healthy for you at all. My picky 5 year old loved them. I added cinnamon and allspice and nutmeg to the muffin mix, and oats to the crumb topping. light and fluffy. will make them again. I added my photo!!

—lsj1206

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8 Ratings

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Dec 29, 2012

I used two bananas, omitted the agave syrup and added a handful of chocolate chips. I added too much applesauce to the crumble topping so it was more like a paste on top of the muffins. They turned out moist and delicious. Next time I will make the crumble topping properly.

—FromSanFran

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Apr 30, 2013

Good basic recipe. I thought the 1 tablespoon of agave made the batter a little too sweet, so I added 1/4 cup of chopped unsweetened cherries. I substituted 1/4 cup of egg beater for 1 egg. I switched out some white flour for whole wheat, but next time will try oat flour. I did not use the crumb mixture so instead I added 1/2 teaspoon of cinnamon to the dry ingredients. And, just for the fun of it, I added hemp hearts. My husband really enjoyed the muffins.

—Laura

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Nov 25, 2012

Delicious!! I used cinnamon applesauce and a handful of oatmeal. Came out very good. Happy I was able to use up my bananas in a healthy recipe.

—wdozier

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Sep 05, 2012

When I made this, the crumb topping became a filling when cooked. I am going to do it again and wait till the muffins are almost done and then add the crumb topping. Either way, my husband loves the recipe.

—Joan

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Nutrition

Calories
178 kcal
9%

Carbohydrates
41.5 g
13%

Cholesterol
18 mg
6%

Fat
0.7 g
1%

Fiber
1.4 g
6%

Protein
2.6 g
5%

Sodium
255 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lighter Banana Crumb Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 178
Calories from Fat: 6

% Daily Value *
Total Fat 0.7g 1 %
Saturated Fat 0.2g < 1 %
Cholesterol 18mg 6 %
Sodium 255mg 10 %
** Potassium 161mg 5 %
Total Carbohydrates 41.5g 13 %
Dietary Fiber 1.4g 6 %
Protein 2.6g 5 %
Sugars 25g
** Vitamin A < 1 %
** Vitamin C 4 %
** Calcium 6 %
** Iron 11 %
** Thiamin 15 %
** Niacin 13 %
** Vitamin B6 8 %
** Magnesium 5 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.