Reviewed: Sep. 14, 2008

My husband went NUTS over this recipe. He's on a diet so we try to go light on everything... and man, this recipe just hit the spot! Only trouble is, he loved it so much he almost ate the whole batch! So much for the diet, huh? LOL.

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mrstrii


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Reviewed: Apr. 4, 2008

These were so good and creamy!! I didn't have any chives so I left those out. I will definitely make them again.

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SLB1633

	Cooking Level: Expert
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Reviewed: Mar. 9, 2008

This was an awesome twist on conventional mashed potatoes (milk and butter), and so easy to do. I added the milk last and didn't have to add 1/2 cup to reach the desired consistency. More like 1/5 cup.

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TANGELO17

	Cooking Level: Beginning Home Town: Cocoa Beach, Florida, USA
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Reviewed: Mar. 3, 2008

Good and creamy potatoes. Kids ate them all up. Not good enough to eat without gravy, though

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Nik Louvros

	Cooking Level: Intermediate Living In: Wellsville, New York, USA
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Reviewed: Feb. 20, 2008

these are delicious! even my husband who's all about butter loved them.

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myrnapoppy

	Cooking Level: Intermediate
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Reviewed: Dec. 26, 2007

I made these for christmas dinner and they were great!!! I really liked the idea of using cream cheese.. they were very creamy thank you for sharing this recipe!

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Plasticine

	Cooking Level: Intermediate Home Town: Allentown, Pennsylvania, USA Living In: Providence, Rhode Island, USA
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Reviewed: Dec. 26, 2007

I usually botch mashed potatoes; too lumpy or too pasty. These were perfect! Even my mom was raving about the mashed potatoes.

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djk716


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Reviewed: Dec. 5, 2007

We didn't like these very much. My boys asked me to go back to my "regular" mashed potatoes.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Nov. 23, 2007

Very good! Try this recipe.

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Vanessa Simkins


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Reviewed: Nov. 22, 2007

I used fat free sour cream and low fat cream cheese cause that is what i FOUND at the store... My bf added fresh smashed garlic cloves (2) instead of garlic powder and it made all the difference. Very yummy potatoes.

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Lydia

	Cooking Level: Intermediate Home Town: Concord, California, USA Living In: Rocklin, California, USA
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Reviewed: Oct. 22, 2007

LOVED THEM! I added a little extra sour cream (I used fat free) Great overall. Couldn't believe they were fat free!

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limeofurelife

	Cooking Level: Intermediate
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Reviewed: Jul. 7, 2007

This was a great recipe, very fluffy, and the cream cheese keeps the potatoes from getting too sticky when you beat them. Yum!

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DRCLAIR

	Cooking Level: Expert Home Town: Sidon, South, Lebanon Living In: Ames, Iowa, USA
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Reviewed: Jun. 6, 2007

This was my first time making mashed potatoes, and they were very delicious and a huge success!!

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qrsqrt


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Reviewed: Jun. 4, 2007

Just like the title, Light and Creamy!

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KERIS1172

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Hambden Township, Ohio, USA
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Reviewed: Mar. 6, 2007

I boiled the potatoes with garlic salt and drained. While mixing the sour cream and cream cheese with the potatoes i added salt to taste and garlic salt. I didn't have the chives and paprika. They were white and fluffy and very creamy, a real hit!

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jackieb97306

	Cooking Level: Expert Home Town: The Dalles, Oregon, USA Living In: Lyle, Washington, USA
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Reviewed: Dec. 2, 2006

Very Creamy. I did not use sour cream. Just the cream cheese. And I loved it.

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bee


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Reviewed: Nov. 20, 2006

These potatoes were pretty dry. It might have been the potatoes that I used, but I ended up having to add a whole stick of butter just to save them. Next time I would use Yukon Golds or even Redskin potatoes...Other than the dryness, they were very tasty.

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MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan,

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