Reviewed: Nov. 10, 2009

Very yummy!! Will be making it again.

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SoldiersWife0501

Cooking Level: Expert

Home Town: Hammond, Indiana, USA

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Reviewed: Jun. 3, 2009

I used FF plain yogurt instead of light sour cream to lower the calories even more. I didn't need as much as the recipe called for, just about a quarter cup. I didn't need as much milk, either. I warmed the milk in the microwave, then added it gradually until the potatoes were the right consistancy. I served this with Portobello Mushroom Stroganoff and steamed broccoli. For someone who is doing a low-fat, low carb diet, these serve the purpose. For my husband, he noticed the difference. Still, if he wants the full fat version, he can always cook them himself. Thanks for sharing a lower cal version of my favorite comfort food.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 21, 2009

These turned out really well, but only after I added a ton of salt and more cream cheese...

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Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 9, 2009

I like the ingrediants in this recipe, but it was a bit much away from potatoes. I think halfing the cream cheese and sour cream would be better. I will try that next time.

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Skylighter

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Reviewed: Apr. 5, 2009

My picky junk food eating son really raved about these. Loves to cover evertyhing in butter if he can, ( which we dont let him)

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tarmstrong

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Reviewed: Mar. 26, 2009

This recipe was great! not the usual mashed potatoes with milk,salt,and butter. the family love it! especially my kids. I followed the directions and added some heart smart butter.

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Mom2four

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Reviewed: Feb. 28, 2009

Excellent - I like to used unpeeled red potatoes and I did not add milk - good stuff.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 27, 2009

I'm still getting compliments about these mash potatoes. The crean cheese and sour cream really do the trick!

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Kim

Cooking Level: Intermediate

Living In: Kerrville, Texas, USA

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Reviewed: Feb. 27, 2009

Didn't have the cream cheese or chives, but used everything else and these were still a bit dry so I ended up adding lite butter and whipped them and they came out OK.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Feb. 6, 2009

These were yummy. I had company over so I wanted to do something a little more special than just regular mashed potatoes. These did the trick. My guest said the paprika added a nice touch, and actually added more to his plate. My husband also really liked them. I LOVE mashed potatoes, and I thought they were really good.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Nov. 27, 2008

I made this for my Thanksgiving lunch and everyone loved it. Many wanted to give it a 15 star. In my opinion, I would have given it a four. It seemed to be dry to me. I followed the direction exactly except for adding the chives and paprika since I did not have any on hand. I will make again though and have been told that this will be on the table for Christmas.

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ILike2Cook

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2008

My husband went NUTS over this recipe. He's on a diet so we try to go light on everything... and man, this recipe just hit the spot! Only trouble is, he loved it so much he almost ate the whole batch! So much for the diet, huh? LOL.

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mrstrii

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Reviewed: Apr. 4, 2008

These were so good and creamy!! I didn't have any chives so I left those out. I will definitely make them again.

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SLB1633

Cooking Level: Expert

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Reviewed: Mar. 9, 2008

This was an awesome twist on conventional mashed potatoes (milk and butter), and so easy to do. I added the milk last and didn't have to add 1/2 cup to reach the desired consistency. More like 1/5 cup.

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TANGELO17

Cooking Level: Beginning

Home Town: Cocoa Beach, Florida, USA

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Reviewed: Mar. 3, 2008

Good and creamy potatoes. Kids ate them all up. Not good enough to eat without gravy, though

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Nik Louvros

Cooking Level: Intermediate

Living In: Wellsville, New York, USA

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Reviewed: Feb. 20, 2008

these are delicious! even my husband who's all about butter loved them.

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myrnapoppy

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

I made these for christmas dinner and they were great!!! I really liked the idea of using cream cheese.. they were very creamy thank you for sharing this recipe!

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