Recipe by Paula T
"Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee."
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sifted all-purpose flour
unsalted butter, cubed
reduced-fat vanilla yogurt
Wonderful recipe! Used Banana flavored chobani (because that is what I had) and added one mashed ripe banana to highlight the banana flavor. Also added some cinnamon and nutmeg to the dry ingredients. Next time I will glaze them! Thanks for the recipe Paula!
Mine were more like hockey pucks. Won't make these again
Oh my goodness. I usually sort recipes by rating or popularity, but I had some vanilla yogurt I wanted to use up and found this by the ingredient search. Do NOT let the newness of the post fool you. These were the best scones ever. I try to follow the recipe as posted the first time around and would have done so this time, however, I accidentally put the milk in with the eggs and yogurt. Ooops. Of course it created a stickier dough so I had to add a bit of flour. But the result was moist, chewy delicious scones!
Nice, scones as good as any others , but don't require cream, half and half, buttermilk, whole milk, etc.
* Percent Daily Values are based on a 2,000 calorie diet.
"Light as a Feather" Scones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
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