The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2012
I would give the recipe more stars if it weren't for the cooking time. I chose to make this recipe because it looked quick. I ended up having to keep my fish in for almost 35 minutes before it was done. It tasted great, but I wish that it didn't take so long. Instead of butter I added coconut oil and fresh lime juice on top. Lovely.
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Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 10, 2011
fast and delicious!
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 22, 2011
Good flavor, but cooking time is a bit too short.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 29, 2011
We used the Mexican Tajin seasoning instead of the hot sauce and lime (because I didn't have them). Also added slivers of zucchini, which my daughters liked more than the fish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 23, 2011
We used fresh garlic and salsa instead of picante over perch. Flavor was mild; not overly impressed, but good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2011
I've been making something llike this for years. The only difference is I use fresh pico instead of picante sauce. Its really good.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 17, 2010
I used this with Red Snapper. I will decrease the garlic powder next time. I used Rotelle tomato with peppers instead of picante and it added just the right bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 28, 2010
Even my daughter who doesn't like fish liked this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2009
Very easy and yummy! My entire family uses this recipe for fish tacos. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 15, 2009
Two Thumbs up! I loved it because it was simple, quick and had a lot of flavor without the calories. I used salsa and hot sauce for an extra kick. Will definately be making again!!!!
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Cooking Level: Expert

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