Reviewed: Aug. 19, 2009

Very easy and yummy! My entire family uses this recipe for fish tacos. Delicious!

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Reviewed: Aug. 15, 2009

Two Thumbs up! I loved it because it was simple, quick and had a lot of flavor without the calories. I used salsa and hot sauce for an extra kick. Will definately be making again!!!!

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coldbluegrace

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Reviewed: Mar. 22, 2009

This was good. It wasn't great, it wasn't bad, it was just a good meal. We enjoyed it with some brown rice tonight. Thanks for the good, light, low-cal recipe!

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Megan

Cooking Level: Intermediate

Home Town: Manning, Iowa, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 22, 2009

This was a wonderful recipe but a little to slimy for my tastes. I think I'll try marinating the fish then grilling it.

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Elle_88

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Reviewed: Jun. 6, 2008

I used Orange Roughy as the store did not have Red Snapper, but folloed rest of recipe to a T. Was very good, will be making again, maybe with other fish.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: May 1, 2008

I used roughy and fresh salsa. This was so yummy and easy to prepare. Thank you for posting.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Oct. 10, 2007

Yeah, just didn't do it for me. bland. To keep it light, maybe fresh herbs next time. (cilantro? to keep with the theme)My husband liked it more than I did.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Jul. 12, 2007

This is a great dish. I would probably only give it 4 stars for the flavor which was good, but not incredible. However, because of the simplicity of preparation, I have to give it 5! My husband isn't that in to healthy foods, but he really liked the fish.

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Chelita

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2007

Simple & healthy that tastes good? It's true! Tried same recipe with ling cod and Costco's mango & peach salsa and it disappeared - fast.

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WICHEESEHEADINWA

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Reviewed: Feb. 1, 2007

I used tilapia instead of snapper. It is wonderfully easy to make, but I think it needs a little something to more fully bring out the flavor of the fish. I will definitely try it again, but I will doctor the recipe a bit. Maybe add fresh garlic? Capers? Lemon as well as lime juice?

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MichelleDR1

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Reviewed: Jan. 3, 2007

Light and does not over power the taste of the fish. Very good.

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sasigrrl

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Anaheim, California, USA

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Reviewed: Nov. 2, 2006

Fabulous! Though I did change it up a lot. I used Kingfish (King Mackerel) and rubbed the filets with a ready-made Cajun Seasoning, letting the fish marinate in the fridge for about an hour. Then I substituted some salsa I had made at home (actually the Garden Tomato Salsa from this site) for the picante sauce and grilled the foil packet on an indoor grill. My husband is gonna love it! Thanks.

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Rashmi B.

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Reviewed: Aug. 11, 2006

Couldn't be easier! Thanks

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lilpacsmom

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Apr. 23, 2006

I used cod with this recipe because they didn't have red snapper at the store. I'm giving this a 5 star rating because I liked this recipe! My husband didn't care for it though. I'm going to try it with another fish next time. Thanks for the recipe!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 21, 2006

This was OK for a quick and healthy meal.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 23, 2006

We really liked this. I used flounder and a medium salsa. It's not gourmet by any means, but tasty and very easy to do. I will most likely make it again!

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JESSICA1467

Cooking Level: Intermediate

Home Town: Oakdale, New York, USA

Living In: Riverhead, New York, USA

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Reviewed: Jul. 25, 2005

i just made this for dinner. i used perch and took advice from reviewers and added pat of butter to fish. i also drapped fish in 2 whole green onions, topped w/ chopped onion, then i seasoned fish w/ lemon pepper and garlic, i then added about 1/4 teaspoon of lemon juic and then about 2 tablespoons pace thick and chunky salsa. i sealed the fish in foil packets and cooked on my indoor grill. they were great!!! i will make them again using different fish. i think next time i will also try some cayenne pepper to give it some heat. the dish reminded me of a carribean fish dish i had in the bahamas and in jamaica. delicious!!!!

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ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 14, 2005

We made fish tacos with this dish and it turned out really great. Very easy clean up, a definite plus in my book. I will make this again for my family. Thanks for the recipe.

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dre hunt

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Reviewed: May 24, 2005

We loved this easy and tasty dish! Used fresh garlic salsa from the supermarket refrigerator section, but followed as Matt had written. Thanks Matt for a great, easy dish!

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