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Spicy Fish Soup

Submitted by: Autumn
Living In: El Paso, Texas, USA
Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt. 

Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: Mary Lynn Tumlin
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 

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Photo of: Snapper with Spicy Pineapple Glaze

Snapper with Spicy Pineapple Glaze

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors. 

Photo of: Easiest Spicy Cod

Easiest Spicy Cod

Submitted by: Sara
Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice. 

Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Submitted by: charsiew
This delicate preparation for snapper is fragrant and flavorful. 

Photo of: Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

Submitted by: Paul Kandel
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy! 

Photo of: Spicy Red Snapper

Spicy Red Snapper

Submitted by: Lola
Red snapper in a spicy tomato sauce. Serve with rice or pasta. 

Fish Supreme

Submitted by: Jay
A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won't be fully cooked when the fish is done. 

Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: Holly
A spicy red snapper dish. 

Fish Stock

Submitted by: Sylvia Curtis
Buy firm flesh fish, with bones, to make this multipurpose fish stock. Cod, scrod, and halibut are good choices. Use as a base for soups, sauces, and gravies. 
 
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