The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 19, 2009
I made this bread according to the recipe and it was so dense that the outside cooked but the inside didn't. It also didn't rise at all after I split it into the two pans, maybe this is why.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Aug. 11, 2009
This was a really good yet dense bread. I think mine was denser because i used spelt instead of white flour. It was bread thaat ate like a meal.
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