Light and Fresh Mexican Gazpacho Recipe Reviews - (Pg. 1)
Photo by Soup Loving Nicole
Reviewed: May 10, 2015
There is a bunch of chopping involved and this is pretty expensive to make (especially if you add shrimp as I did) but the freshness and flavor shine through and it is worth every bit of time, effort, and expense that goes in to it. There is a wonderful combination of flavor and texture. I especially enjoyed the crunch of the celery and cucumbers. The only negative thing I have to say about it is that for whatever reason the avocado's got lost in the dish and at $1.50 a piece, that was a shame. I served this more as a Mexican Cocktail with saltine crackers for dipping instead of in soup form. I will definitely make this again but will cut back on the bell pepper and add another avocado. Try this one out and you will not be disappointed!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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