i made this today, it was amazing! just perfect! my dad hates salad dressings, he prefers eating the salad as it is without any additives but he fell in love with this one.
i read some reviews suggesting to decrease the amount of sugar, but i decided to go with the original recipe as a first try. i adjusted the recipe to 5 servings, which i sufficient for 2 or 3 days if serving 3-4 people.
i didnt want the dressing to be crunchy so i put everything in the blender except for the oil (i used olive oil btw instead of veg. oil), which i added later (following people's advice to keep a good emulsion in the fridge. i was out of sesame seeds, so i just made it without them. i also used regular vinegar rather than white wine vinegar.
i served a basic salad, and kept the dressing on the side. just perfect!
i especially loved its taste with carrots.
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i made this today, it was amazing! just perfect! my dad hates salad dressings, he prefers...