I've made this Quiche several times and it is the best. Sautee'ing the onions is not necessary, they are a perfect consistency after the hour long baking. I always use Fresh Spinach, but beware of overloading the heaping fresh spinach in the pie plate, it makes it tricky to pour the egg mixture of the top, but it is worth it! You may have to seal the foil down around the pie plate to press it down, the spinach will wilt down and cook beautifully. IMPORTANT NOTE, put a piece of Parchment Paper inbetween the Foil and the Quiche, to prevent Sticking and getting that icky brown discoloration from the Foil on the quiche.
Today I topped it with about 1/4 cup of pre-cooked bacon crumbles. YUM!
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I've made this Quiche several times and it is the best. Sautee'ing the onions is not...