We make Quiche at least once a month, and I'm always looking for a few new tricks. This recipe had it. I was skeptical of the mayo, but it ended up being great. Fluffy, but still had a nice firmness. I did add an extra egg and cut back on the mayo (olive oil mayo) to 1/3 c. I also sauteed fresh spinach, onion and garlic first. I really think that is the way to go. Great flavor and texture. Love it! One suggestion: for those feeling the need to add salt...the salt from the cheese is just right for us, when we added a just pinch to the mix it was too much.
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We make Quiche at least once a month, and I'm always looking for a few new tricks. This recipe...