This was easy and delish! I used fresh spinach that I'd chopped, washed and spin dried. Sauteed spinach with onion and threw in about 6 chopped asparagus speers, too. I took the other reviewers' advice and added an egg and used 1/3 cup lite mayo, and used 1/2 chedder & 1/2 swiss, with some feta thrown in. I cooked it covered for 50 min but it was not nearly done yet, very soupy on top still, so I uncovered and cooked another 20 min. Then I left it in the "off" oven for a couple hours after letting some heat escape first, and it was actually perfect when I got home. I was worried about it turning out bland because there were no spices (other than a lil salt & pepper on the sauteed veges), but it was tasty! Oh, in the last 15 min I placed 4 fresh tomato slices on top of the almost done quiche, and it really added to the visual appeal--plus tasted great.
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This was easy and delish! I used fresh spinach that I'd chopped, washed and spin dried. ...