I use this quiche recipe, with a few changes, as my first-ever quiche from scratch.... wow!
Added an extra egg to make 5, used both onion and garlic, chopped, and added sun-dried tomatoes to the spinach, all of which I sauteed over medium heat. Finally, added feta to the cheddar cheese mix to enhance the consistency, flavor, and appearance. Oh, yes... forget the salt... there's enough flavor from the cheeses to suffice. I used a 10-inch deep dish for baking which held the additional ingredients without the appearance of over filling. I served this recipe for an after-church brunch on Easter Sunday... it was a great hit with everyone!
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I use this quiche recipe, with a few changes, as my first-ever quiche from scratch.......