Reviewed: May 14, 2012

Fantastic. Can alsways add tomatoes/mushrooms.

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Reviewer:

fugilynn

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Pewaukee, Wisconsin, USA

Reviewed: May 13, 2012

Really good. Be sure to layer the ingredients.

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Reviewer:

Cherylbra

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Cooking Level: Intermediate

Reviewed: May 9, 2012

This is an awesome recipe! Every time I make it, everyone loves it and wants the recipe.

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Reviewer:

Cindy

Reviewed: Apr. 18, 2012

This was my first time making quiche. It turned out well. I made it with Greek yogurt as other reviews suggested. I also added a dash of salt and pepper. It turned out great, even hubby went for seconds (after balking at the idea of quiche). I would recommend however the deep dish pie crust as mine overflowed and killed my drip tray. Also rather than layering all the ingredients I just mixed them together in the bowl, and then poured into the crust.

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Reviewer:

Domesticgoddess

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Reviewed: Apr. 5, 2012

This recipe was absolutely delicious. I have attempted to make quiche several times and never has any of them taste as good as this one. Thanks a bunch, I will be making this often.

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Reviewer:

half pint

Reviewed: Apr. 5, 2012

Turned out great, will add some meat next time like ham or bacon. Used fresh spinach and it worked out well.

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Reviewer:

Aimers

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Morinville, Alberta, Canada

Reviewed: Apr. 4, 2012

Very tasty, excellent base, can add other vegetables if desired.

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Reviewer:

Cooking Level: Expert

Reviewed: Apr. 3, 2012

Great recipe, big hit with friends and family , everyone is asking for it

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Reviewer:

Treefarmer

Reviewed: Mar. 29, 2012

I love this recipe! I also love being able to read all the input from other users so I can tweak it to my liking. I noticed when I used greek yogurt instead of the mayo, the quiche is lighter and fluffier. I usually add spinach, broccoli, onions, salt, pepper, cheddar cheese, and I'm going to try black olives this time! A friend asked me for a good quiche recipe and I sent him straight to this one and he loves it so much he makes it once a week, experimenting with different mixes! This recipe is a great base to start with, especially if you've never made quiche before.

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Reviewer:

lizzierocks

Reviewed: Mar. 28, 2012

Really liked this recipe, and also thanks to other readers suggestions to substitute plain yogurt for mayo and use plain cooked brown rice as a crust, to make it healthier. I also added lots of spices including garlic pepper, curry powder, oregano. Most great dishes need added spices to your personal taste.

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