I thought this tasted alright. My only real complaint is that despite cooking it an extra 8 minutes covered and chopping the onion small, some of them were still a little crunchy. I would sweat the onions before adding them to this. I used a bag of fresh spinach, cleaned it, de-stemmed it, and cooked it in the microwave for 2 minutes to squeeze the excess water out. I did half swiss and half cheddar. The swiss cheese worked well in this, and I recommend it for extra flavor. I thought the onion taste was just a bit too strong.
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I thought this tasted alright. My only real complaint is that despite cooking it an extra 8...