The 4 stars is for the original recipe. Needed salt and a few spices, but otherwise good. But tonight I made changes. Used half light mayo, half light sour cream. For those saying the mayo imparts a sweet flavor, be sure it's mayo and not miracle whip or the really cheap mayo, both of which are much sweeter. For the cheese I added half feta and half low fat shredded Mexican. Used half a box of frozen spinach along with red bell peppers and zucchini, though the first time I used a whole box of spinach and did not find it at all too much. Used shallots and garlic vs onion and sautéed them with all the veggies first. Lastly, I didn't use crust this time. Cuts way down on the fat and calories. Just spray a 9 inch pie pan with cooking spray and follow the recipe. Both times I used just 4 eggs and found it to be enough. Added a little salt, pepper and basil as well. This basic recipe is so versatile and so light and fluffy! Make it with the same basic ingredients and add your own flair. Delicious, fun and even an easy clean up. Thanks Kristin!
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The 4 stars is for the original recipe. Needed salt and a few spices, but otherwise good. But...