I added an additional egg because people seemed to think it needed it in other reviews. This was the BEST quiche I have ever made! I used regular mayo because that's all I had and bought the low fat cheese feeling skeptical, but it was perfect! I thought the amount of spinach was perfect too. I used a frozen crust in a tin. The preparation was super fast and I had to make myself stop eating it! I will make this over and over again.
edit: I should add, be careful when covering with the foil. My foil stuck to the top of it, so leave some space maybe.
Update: This time I made this with egg beaters and canola mayo (both no cholesterol) and it was STILL perfect!
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I added an additional egg because people seemed to think it needed it in other reviews. This...