The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2008
Very good! Took a little longer to back, but turns out very fluffy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 20, 2008
I use this as a base and add whatever vegetables I have on hand in frozen bags. I just steam them up a bit and use in place of the spinach. Yummy! One of our favorites!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Ellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 12, 2008
Wonderful recipe. I heeded everyone's advise on this one and it's fabulous! I've had friends say it is the best quiche they have ever had.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by recipesampler
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 5, 2008
I loved this recipe! My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. I added mushrooms to the quich at the last minute and more shredded cheese on top. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Bolton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2008
Good, but wasn't really wowed. I eye-balled the spinach and only got one quiche, unlike many reviewers who were able to create two. I also added an additional egg and did not include the onions. Might make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2008
This was delicious. I found it filling without the guilt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by David
Reviewed: Jan. 24, 2008
Very much enjoyed the 2 quiches this recipe made. I had a little difficulty in layering the thawed chopped spinach. Maybe there's an alternative to using it from a box. But held together very well, tasted delicious and even had one to send home to my Sister-in-Law (which they loved for Breakfast the next morning)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2008
WOW! This is really great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by seattle cat
Reviewed: Jan. 21, 2008
my boyfriend and i loved this recipe. i took rockkitten's advice left in her comment on this page to use plain yogurt instead of mayo and adding some feta with the cheddar for texture (i used 3/4 cup cheddar and 1/4 feta). good suggestions, it came out great! i also included red bell pepper and crimini mushrooms and as a finishing touch placed a sprig of rosemary in the center. bon appetit!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by seattle cat

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 17, 2008
Time consuming to make and bake, but worth it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by STEVE50613

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2008
Didn't really like this. It had about 2-3 times the spinach it needed and not enough egg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 13, 2008
Wow. The best quiche ever. Very simple too. I substituted some feta cheese for part of the cheddar and it added some extra zing. I will definitely make this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jeffrey East

Cooking Level: Beginning

Home Town: Okeechobee, Florida, USA
Living In: Mill Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2008
This is my favorite quiche recipe. It comes out just perfect every time. I add bacon into the layers for extra flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 30, 2007
This had a great taste and consitence. I added minced garlic, sea salt, some sliced ham, for the cheese I used half mozzarella and half shredded blend of cheddar with monteray jack along with parmesan cheese and a little basil. I placed bread crumbs on the top. I will definetley make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2007
My husband immediately tasted the mayo. Not our favourite quiche recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Corbin, Kentucky, USA
Living In: Mississauga, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2007
A great quiche. I overslept and was able to whip it up in 10 minutes! I used an extra egg and the filling was overflowing out of the pie crust. My reason for giving 4 stars is that is wasn't as fluffy as the some of the quiche I've had at restaurants.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2007
My husband loved this! He is a vegetarian and I have a terrible time finding a meal that we both love. This is a great find. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lorrie Foust

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2007
SOOO good and easy. I've never made quiche before, and this was very flavorful, light and absolutely delicious. I did cut back on the spinach to about 3/4 a pack, and cooked it with some onion. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2007
used a Sweet Maui onion, some garlic a bit less mayo and one more egg than the recipe called for. This was outstanding.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2007
I've made this a few times now and have tweeked it to perfection. I add a little less mayo and 1 more egg and it comes out perfect everytime!
Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 222) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?