The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 22, 2008
This was just ok. I didn't put as much cheese as the recipe called for because it seemed like a lot. I added an extra egg the the recipe as well. The quiche was a little bland but not bad.... just not great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
Really good! I mixed all the ingredients together instead of layering them. I also used 1 cup reduced fat cheddar and 1/3 cup feta cheese, just because I had it and wanted to use it up. I'll definitely make this again.
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Photo by CLAFOUNT

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2008
I added the extra egg, reduced the mayo a bit and sauteed fresh spinach with the onion. Fabulous! And SO easy! My in-laws were impressed and we had the leftovers for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2008
Made this last year for a Christmas brunch and I thought it was great! Definitely get all the water out of the spinach (maybe a salad spinner?). I'm looking for an excuse to make it again...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 1, 2008
This was the first quiche I have ever attempted. I brought it to a brunch baby shower and the girls loved it! I added a small can of mushrooms and sauteed them with the onions and about 1 clove of garlic. I only used 1/4 mayo. This would also be good with some ham or sausage - you could really play around with it to your taste. Only reason I'm not giving it 5 stars is that it was pretty basic taste wise, but still very yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 22, 2008
pretty basic i thought--i made it in a spring form pan with a homemade crust to accommodate all the filling.
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deb

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2008
I have made this several times. It is very versatile, but i will say for something delicious that the ingredients can be keep on hand, it is PERFECT just by the followed recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 5, 2008
I offered to a quiche dish for an office party. So, I searched for recipes for quiche dishes and came across this one. I did "a little" modifying and had rave reviews. The amount I used unfortnately was not measured but made two helpings of the rectangular baking trays. I used a only a table spoon of mayo, about 2cups of fat free half and half, added dijon mustard, spinach, cheese, a scoop of sour cream, and turkey sausages. The turkey sausages flavored the dish, so I did not need to add any other salt or seasoning except pepper. This was a great simple "guide" to base off my quiche. I plan to make this again for my family. THANKS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2008
So easy and delicious! Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Chef4Six
Reviewed: Aug. 7, 2008
I used 2 boxes of frozen spinach and substituted low-fat cottage cheese for the mayonaisse. I also used mozarella cheese in place of the cheddar. I poured the quiche filling into a pre-baked "oil pie crust" from this website. UPDATE - I made this again - This time i left out the mayo and used more skim milk (1 cup altogether). I cut low carb wraps into 4 pieces and pressed it into muffin tins. I filled it with this quiche mixture and baked for about 20-25 minutes. I sprinkles some shredded cheese on the top during the last 2 minutes of baking so that it would be bubbly and not burned. Very good!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 29, 2008
Very easy. I used fresh spinach and added some crumbled bacon. My picky 4-year-old even enjoyed it.
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Photo by Wynter

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2008
Delicious! I sauted mushrooms and garlic and added to the egg mixture. Added a little salt and pepper. Added one extra egg (to make 5) like others suggested, was the perfect amount for one pie. Only needed 4 oz. cheese for one though. Was a huge hit at a potluck, was gone in seconds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 13, 2008
I added sundried tomatoes (not the ones packed in oil) and subbed sundried tomato & basil feta for half the cheese. Very nice consistency. I made two of them and the second one was refrigerated overnight and served at room temp the next day and was still very tasty.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2008
This was my first quiche that I had ever made, but it was relatively easy....a bit time consuming, but it wasn't hard at all. I followed the reviews of others....only used 1/2 bag of FRESH spinach and sauteed that in a pan with the amount of onion in the original recipe, and garlic (1 clove) and red pepper (1/4 of a red pepper). Additionally, I split the cheese amount so it was 1/2 cheddar (freshly grated) and 1/2 feta. I also used less mayo as directed in this and I used an extra egg (totaling 5 eggs). I also sprinkled a little extra cheese on top. Took the foil off the top at the very end adn cooked 20 minutes (after the 45 minutes)iwthouth the foil until it looked solid. LOVED IT and so did my boyfriend who never had a quiche before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by supi
Reviewed: May 4, 2008
Yummy! Added 1 extra egg as suggested in the reviews. Made it with spinach, roasted corn (TJ's frozen & mixed cheeses...delicioso!!! Thanks!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2008
This recipe calls for too much spinach. I only used 5 ounces of fresh organic spinach, and I still felt this was too much spinach. I would probably use only 3-4 ounces next time. I sauteed the spinach with garlic powder and onions. I also had 2 ounces of left over deli ham that I added to the quiche. I totally recommend adding the ham because the taste of the ham added a delicious flavor. I also added an extra egg. My last critique is the cooking time. Because I added the extra egg, it took longer to cook. I cooked it on 45 minutes on 400 and saw that it needed a lot more time because the center was wet. I end up taking the foil off to cook. I recommend taking the foil off maybe at 30 minutes cooking time and cook the remaining 15 minutes with the foil off.
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Photo by Crystal

Cooking Level: Intermediate

Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2008
Delicious. This is what I changed/added...1 more egg. Sauteed chopped onions & chopped scallions & minced garlic. Less spinach, added canned mushrooms. Everything else was as the original recipe indicated. Definately worth making.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2008
This was amazing! Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. I used a deep dish pie crust and it filled it perfectly. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!!
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Photo by MRSMATLIKRD

Cooking Level: Expert

Home Town: Kokomo, Indiana, USA
Living In: Plainfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2008
Great recipe! I forgot to buy spinach at the store so I used broccoli instead. It was still fabulous. I followed advice and used an extra egg and also used feta cheese. I served it at book club and it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2008
Very good! Took a little longer to back, but turns out very fluffy!
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