Reviewed: Jul. 31, 2009

Love it!! Make this all the time with different veggies...currently using lots of garden zucchini with feta cheese, salt and pepper!

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LEEANN13

Cooking Level: Expert

Home Town: Middleborough, Massachusetts, USA

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Reviewed: Jul. 30, 2009

EXCELLENT! Is the best, i also tried it with bracolli. A++++!

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jjes

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Reviewed: Jul. 21, 2009

This was amazing! I did use 5 eggs after reading reviews. I did sautee the onion a bit with a few slices of chopped bacon. I used a mix of cheddar cheese and shredded parmasean cheese and it was so tasty! I made this for a houseguest and my husband who "hates" quiche, and he said that "this" kind of quiche is awesome. Oh, and I used the kind of crust that rolls out, but I only own a rectangle baking dish, so the extra crust got tucked in the sides and made it extra crispy - the pieces with the extra crust were the best! Very quick, too. I'll make it again.

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Robin

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

What a hit!!! Made two for a mother's day brunch. One with spinach, mushrooms and onions and the other with broccoli and cheese. Much like other reviewers, I suggest sauting the veggies prior to adding to pie shells. I replaced the mayo with plain yogurt. Made it so fully and moist. This was my first time making a quiche - couldn't have been easier! Thanks for sharing!

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aveloce

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Reviewed: Jun. 26, 2009

This dish is a favourite at my house and my go-to for potlucks. As others suggest, I use 5 eggs. I also sautee whatever fresh veggies I have on hand (usually peppers, mushrooms, etc) with the onion and spinach, and I add some fresh garlic. This fills two pie shells for me every time. I've also tried a few different cheeses and swapped in and out veggies for varied flavours. The quiche is truly delicious topped with a bit of feta.

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bookcooker

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Reviewed: Jun. 6, 2009

This was excellent! My husband ate 1/2 of the quiche in one sitting! I followed the recipe exactly. It turned out so well and is a delicious light quiche.. (of course the next day after all that cheese and mayo and scrumptious crust we had to run for an hour!) Will definitely make this again and share this recipe with friends.

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BROWNROSES2

Cooking Level: Intermediate

Home Town: Franklin, West Virginia, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 3, 2009

this is a light and very decadent quiche it is top quality this i will definetly recemend

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simplycmr

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Reviewed: May 28, 2009

We loved it!! I, like others, did make a couple modifications...I sauted my onions with some left over ham I had, added the extra egg others recommended & cut back, just a bit, w/the mayo. I also made a crust (I learned from pelicangal!) and it was GREAT. Thanx for the recipe, I'll make all my future quiche's w/your ingredients!

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ahicswife aka: MOlasses

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Long Beach, California, USA

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Reviewed: May 19, 2009

Good dinner when hosting vegetarians.

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thebusylittlebaker

Home Town: Wheeling, West Virginia, USA

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Reviewed: May 4, 2009

Recipe is fluffy indeed! Overall is a good balance of egg, onion, cheese and spinach. As previous guests suggested, I added an egg and substituted the half cup of mayo with plain yogurt. Because I lacked the appropriate cheese and someone had mentioned using another kind of cheese to help with texture, I used 1/4 cottage cheese, 1/4 parmesan, 1/4 mexican, and 1/4 mozerella - sounds a little crazy, I know, but I didn't really want any one strong cheese flavor. I think it worked! I also sauteed my onions prior to mixing with spinach to let them "sweat" a little - hoping to make them a little sweeter and a little less potent. I guess I made a lot of changes, but this is my favorite quiche recipe I've tried so far. Great flavor!

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chelsinator

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Reviewed: Apr. 4, 2009

Mine turned out really well. I used less spinach than the recipe called for because it was all I had in the house, and I added an extra egg, as some other reviewers had suggested. It turned out perfectly. Yum!

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rachel

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Mar. 29, 2009

My family really enjoyed this quiche. I added a jar of artichoke hearts and fresh mushrooms plus chives. Very good! Addendum: 5/10/09: Making again today for a Mothers Day get together. I wanted to add that I mixed all ingredients together and did so again today (I did not layer). My granddaughter and daughter have also made this recipe and love it. I, too double the recipe using 3 (very full)deep dish pie crusts. YUM!

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VAUGHN15

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Reviewed: Mar. 20, 2009

I have been cooking this quiche for two years now for several occasion and always have great compliment from friends & family. Thanks for the easy recipe!

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DIMOT78

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Reviewed: Mar. 9, 2009

This recipe was delicious & easy! I used fresh spin & sauted it in butter with red onion. For the cheese I used a combination of mozzarella, parmesan & asiago. I think sauteing mushrooms with the spin & onion would be a good addition. Everyone in our group LOVED it!

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Mamacita M

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Reviewed: Feb. 28, 2009

A little trick I learnt. To get all the liquid out of the spinach use a potatoe ricer if you have one. It is the greatest tool I have in my kitchen when a recipe calls for spinach. Just put the spinach in the ricer and press down, it gets rid of all that extra liquid! I also use it for Swiss Chard after cooking it. I can't rate this just yet because I am still baking it but I am sure it will be great!

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Tami

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Reviewed: Feb. 26, 2009

Very good-

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Heather

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Reviewed: Feb. 10, 2009

I have made this recipie at least a dozen times. I leave it as is or tweek it and its always great. Dont forget to mix the mayo and milk until smooth before adding your eggs or else it wont mix nice. Try it with broccli and provolone its super good.

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Tiffany

Cooking Level: Expert

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Reviewed: Feb. 5, 2009

I made a few variations...Saute the onion with about 6 slices of pre-cooked bacon, added a little salt and pepper. Added a handful of chopped tomato, used monterey jack instead of cheddar and only used about half of the box of spinach. It was Delicious!!!! My fiance who went to culinary school was even impressed and we agreed it came out better than his quiche ever has:) With my variations, I give it 5 stars!!! Very easy to make. Also, I only used 4 eggs and it made one deep dish 9" pie. Yummy!!!

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Brooke

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

This was soooo easy and fantastic.

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Jan. 24, 2009

I get a lot of compliments on this quiche. I double the recipe and make two pie shells. This helps it not be too full of spinach. I also use less mayo.

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