This was my first quiche that I had ever made, but it was relatively easy....a bit time consuming, but it wasn't hard at all. I followed the reviews of others....only used 1/2 bag of FRESH spinach and sauteed that in a pan with the amount of onion in the original recipe, and garlic (1 clove) and red pepper (1/4 of a red pepper). Additionally, I split the cheese amount so it was 1/2 cheddar (freshly grated) and 1/2 feta. I also used less mayo as directed in this and I used an extra egg (totaling 5 eggs). I also sprinkled a little extra cheese on top. Took the foil off the top at the very end adn cooked 20 minutes (after the 45 minutes)iwthouth the foil until it looked solid. LOVED IT and so did my boyfriend who never had a quiche before.

Yummy! Added 1 extra egg as suggested in the reviews. Made it with spinach, roasted corn (TJ's frozen & mixed cheeses...delicioso!!! Thanks!!

This recipe calls for too much spinach. I only used 5 ounces of fresh organic spinach, and I still felt this was too much spinach. I would probably use only 3-4 ounces next time. I sauteed the spinach with garlic powder and onions. I also had 2 ounces of left over deli ham that I added to the quiche. I totally recommend adding the ham because the taste of the ham added a delicious flavor. I also added an extra egg. My last critique is the cooking time. Because I added the extra egg, it took longer to cook. I cooked it on 45 minutes on 400 and saw that it needed a lot more time because the center was wet. I end up taking the foil off to cook. I recommend taking the foil off maybe at 30 minutes cooking time and cook the remaining 15 minutes with the foil off.

Delicious. This is what I changed/added...1 more egg. Sauteed chopped onions & chopped scallions & minced garlic. Less spinach, added canned mushrooms. Everything else was as the original recipe indicated. Definately worth making.

This was amazing! Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. I used a deep dish pie crust and it filled it perfectly. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!!

Great recipe! I forgot to buy spinach at the store so I used broccoli instead. It was still fabulous. I followed advice and used an extra egg and also used feta cheese. I served it at book club and it was a hit!

Yummy! We had this for supper tonight. I used regular mayo and cheese since that's what I had and I made my own crust. Followed instructions exactly. Hubby and 6 yr. old daughter loved it. Wonderful flavor, bakes up perfectly to a nice, golden brown. I've made quiches before but none were so tasty. I will definitely make this again. Thanks for sharing! Note: I've also made this sans crust since I'm the only one who likes crust in our family and it turns out just fine that way too.

Very good! Took a little longer to back, but turns out very fluffy!

I use this as a base and add whatever vegetables I have on hand in frozen bags. I just steam them up a bit and use in place of the spinach. Yummy! One of our favorites!

Wonderful recipe. I heeded everyone's advise on this one and it's fabulous! I've had friends say it is the best quiche they have ever had.

I loved this recipe! My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. I added mushrooms to the quich at the last minute and more shredded cheese on top. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave.

Good, but wasn't really wowed. I eye-balled the spinach and only got one quiche, unlike many reviewers who were able to create two. I also added an additional egg and did not include the onions. Might make again.

This was delicious. I found it filling without the guilt.

Very much enjoyed the 2 quiches this recipe made. I had a little difficulty in layering the thawed chopped spinach. Maybe there's an alternative to using it from a box. But held together very well, tasted delicious and even had one to send home to my Sister-in-Law (which they loved for Breakfast the next morning)

WOW! This is really great!

my boyfriend and i loved this recipe. i took rockkitten's advice left in her comment on this page to use plain yogurt instead of mayo and adding some feta with the cheddar for texture (i used 3/4 cup cheddar and 1/4 feta). good suggestions, it came out great! i also included red bell pepper and crimini mushrooms and as a finishing touch placed a sprig of rosemary in the center. bon appetit!

Time consuming to make and bake, but worth it!

Didn't really like this. It had about 2-3 times the spinach it needed and not enough egg.

Wow. The best quiche ever. Very simple too. I substituted some feta cheese for part of the cheddar and it added some extra zing. I will definitely make this one again.

This is my favorite quiche recipe. It comes out just perfect every time. I add bacon into the layers for extra flavor.