More Recipes Like Light and Fluffy Spinach Quiche

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Suzanne's Spinach Quiche

Submitted by: Suzanne

Home Town: Perkasie, Pennsylvania, USA

Living In: Amarillo, Texas, USA

This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!

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Spinach Quiche

Submitted by: Bettina Bryant

A simple crust-less quiche with spinach, green onions and two cheeses.

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Eggless Tofu Spinach Quiche

Submitted by: Rachel Cross

Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche.

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This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

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Spinach and Carrot Quiche

Submitted by: CRISTEN1

Living In: Fenton, Michigan, USA

A dense spinach quiche that's good for breakfast, lunch, or dinner!

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Spinach and Red Chard Quiche

Submitted by: Melissa Ayers

This quiche has spinach, Swiss chard, onions, garlic, a slew of yummy spices, tofu, milk, parmesan and Cheddar cheese. But no eggs!

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Spinach Bacon Quiche

Submitted by: Lois Sundheim

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.