Light and Fluffy Peanut Butter Pie Recipe - Allrecipes.com
Light and Fluffy Peanut Butter Pie Recipe
  • READY IN ABOUT hrs

Light and Fluffy Peanut Butter Pie

Recipe by  

"Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead of graham cracker and that was a fun change. I mixed it longer than normal to whip air into it. It's good chilled or frozen. I do think PB pies are better with whipped topping mixed in, but I had none and was craving this cold, creamy PB flavor.

 
Most Helpful Critical Review
Oct 18, 2002

I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy. It was sinful!!!!!If you make it do add the cool whip with the other ingredients. -Gina

 

7 Ratings

Oct 18, 2002

You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.

 
Oct 30, 2002

This recipe was great! It tasted wonderful! I would definately make it again!

 
Jul 11, 2011

I did not care for this.

 
Jun 14, 2010

My "batter" was the consistency of cookie dough. I wondered if I had omitted something, but after reading the recipe again, I realized I'd done everything exactly as instructed. I think I will take the advice of a previous post and add Cool Whip.

 

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Nutrition

  • Calories
  • 570 kcal
  • 28%
  • Carbohydrates
  • 51 g
  • 16%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 544 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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