Reviewed: Dec. 14, 2012

I made these exactly as written and they were both beautiful and delicious. I grew up eating coconut macaroons from a can at Passover time, and these are better and so easy. I used a melon baller to make pretty little mounds. Yummmm!

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Reviewer:

windowiz

Reviewed: Nov. 18, 2012

I made these for my husband who LOVES macaroons. I on the other hand, can't stand coconut and have never tried them before (nor will I). His feedback was that the flavor was good, but he wished they were a little bigger and had more uniform crispiness around the outside. They are moist and look pretty. He keeps eating them though, so something must be right!

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Reviewer:

ltmountain

Reviewed: Oct. 27, 2012

Taste great and low fat. Egg White! I added a couple TBSP of smashed almond. yummy!

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Reviewed: May 16, 2012

Yumm!! These are great! I did not use as much sugar and used whole wheat flour and they were still great. I ussually don't use whole wheat flour but I did not have all purpose. Also I used about 1/4 teaspoon vanilla and 1/4 teaspoon almond, and a little more coconut than what was called for!

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