Light and Easy Stir-Fry Recipe -
Light and Easy Stir-Fry Recipe
  • READY IN 40 mins

Light and Easy Stir-Fry

Recipe by  

"Chicken cubes are marinated briefly before stir-frying with ready-cut Chinese style vegetables to make a quick and satisfying meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    15 mins

    40 mins


  1. Combine water, Morton® Nature's Seasons® Seasoning Blend, soy sauce and ginger. Add chicken and allow to marinate 15 minutes.
  2. Heat oil in skillet. Add chicken and marinade to skillet; cook, stirring constantly, for 5 minutes. Add vegetables and continue cooking 5 to 8 minutes. Serve over cooked rice.
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Reviews More Reviews

Mar 30, 2011

Great! Easy! And Quick! I did add 24 oz. of veggies as I always like more.

Mar 21, 2007

..For being light and easy this had lots of flavor. I used two skinless, boneless chicken breasts, fresh veggies and jasmine rice. The chicken was really good the next day too..thanks Morton!


4 Ratings

Sep 12, 2006

My husband requested that I make stir-fry one night. I found this recipe and decided to try it. This meal was wonderful and the flavor is great! The chicken was tender and juicy. We couldn't have had a better meal. My husband loved this dish, and we'll be sure to make it again! It was very easy to prepare too. The hardest part was just cutting the chicken! 5 stars!

Jul 09, 2006

great the family loved it


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  • Calories
  • 522 kcal
  • 26%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 34.5 g
  • 69%
  • Sodium
  • 1176 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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