Reviewed: Aug. 28, 2012

Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as I always say, "Once a week, Go Greek"...I can't say enouigh about this recipe. Thanks for sharing!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Aug. 6, 2012

Needs more flavor.

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Reviewer:

cookaholic

Reviewed: Jul. 8, 2012

Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jul. 6, 2012

Tastes great! Goes with everything.

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Reviewer:

Sylvia

Reviewed: Jul. 4, 2012

This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe.

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