Light and Easy Greek Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jul. 8, 2012
Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by Occasional Cooker
Reviewed: Jul. 4, 2012
This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe.
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Photo by Occasional Cooker

Cooking Level: Intermediate

Reviewed: Jul. 1, 2013
This is very light as said. Very good falvor and a nice change from a mayo or mustard potatoe salad. I actually like this a lot better than the mayo. I did add a little more garlic/onion poweder and a touch more olive oil. Very tasty. Will def. make this again!
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Photo by RatherBeCooking

Cooking Level: Expert

Reviewed: Jul. 6, 2012
Tastes great! Goes with everything.
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Photo by traceyposner
Reviewed: Aug. 28, 2012
Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as I always say, "Once a week, Go Greek"...I can't say enouigh about this recipe. Thanks for sharing!
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
Reviewed: Aug. 6, 2012
Needs more flavor.
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Reviewed: Sep. 2, 2014
Looking for a potato salad that didn't use mayonnaise since other dishes already did, I tried this. Usually I don't care for O&V based potato salads, but this was great. As with Tracy, I used chives from my garden, so I upped the amount since they have a more delicate taste than green onions. My only complaint is that I ended up increasing the amount of oil -- it was a bit tart as written, but definitely a keeper.
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Photo by Glen Charles Pritchard

Cooking Level: Intermediate

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