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Light and Chewy Cake Cookies

By: J. Ott  
"Light, and chewy cookies that'll melt in your mouth!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 90 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (18.25 ounce) package reduced fat white cake mix
  • 1/2 cup low-fat sweetened condensed milk
  • 1/2 cup egg substitute
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 7.9g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2002 by GINGERSNAPLOVER 
I couldn't get this cookie to work well for me. It was very flat and hard to get off the pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBARAMINER 
I thought these cookies were really good. For anyone who likes chewy cookies, these are the... MORE

 
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