Reviewed: Jun. 6, 2008

I would add very small cut mushrooms and 1/3 cup of chicken broth for consistency and flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

This recipe was awful. My family wouldn't even eat more than one bite, I couldn't either. The texture was sticky mushy and the taste bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gourmetchick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

My daughter made a similar recipe to this for Thanksgiving. It was fabulous and she shared the secret with me. To keep it from getting mushy, squeeze all the fluid from the zucchini before baking. It will be perfect every time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GOLFHER25

Cooking Level: Expert

Home Town: Uniondale, New York, USA

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

My husband doesn't eat any vegtables. He ate 2 servings. I did substitute the sour cream like previously suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATIE5599

Cooking Level: Intermediate

Living In: Belleville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

This was great! I ran out of parmesan so I added in some chopped fresh mozzarella in tiny cubes. I also added 1 egg and a pinch of nutmeg.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LOVESUBLIME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Sorry didn't like it. Gave 2 stars for taste and texture. While I love parmesean cheese with zucchini, there was too much here. Recommend half the cheese be cheddar. Definitely needs salt, maybe celery salt? Texture was just odd, it was more sticky than melted cheese "gooey"; and runny.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jan

Cooking Level: Intermediate

Home Town: Waltham, Massachusetts, USA

Living In: Thousand Oaks, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

This was great! And a sneaky way to get my 3 kids to eat a veggie. They didn't even realize they were eating one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2006

This was yummy and came together very easily. Used heavy whipping cream instead of buttermilk and added some fresh garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2006

Talk about Grandma's comfort food YUMMMY! The house smelled great and the taste rewarded us!! Ok I vary things according to what I have on hand so... I DICED the mix of yellow squash and zucchini and had to use the sour cream variation suggested by someone else. I had NO RUNNY-NESS but maybe because I diced the squash or cooked a few minutes longer. I also added ground cooked chicken to the mixture. I found I needed salt but would not add it until eating and I think next time, the addition of a 1/2 cup of SHARP cheddar would make this dish PURE HEAVEN!! Can ya tell I liked it???

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teresa Foote

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

I love this recipe and make it every year. I also double at least one batch so I can freeze some for later on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gigi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2005

My family liked this very much. It is a good recipe if you need to sneak vegetables to picky children. Thanks Lynn!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

I didn't like the flavor of the cheese and zucchini together. the baking mix was clumpy. I will not make it again. There were others who did like it though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SJEVES

Cooking Level: Intermediate

Living In: Canal Winchester, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2004

Ok taste, but next time I won't shred the zucchini. I think it would be better diced instead. It was too runny to be considered a casserole. It almost needed to be served with bread. If made a little thicker, possibly with a different proportion of ingredients, it might be better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNLYNN

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2002

WOW!! This recipes is a gooey mess, but a delicious one! I added some Mrs. Dash & a little grated cheese. Next time, I'll try adding a few more veggies & make it in a bigger dish. Excellent taste!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TX RAYNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2001

I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and it was gooey both times, even though the sides and top (and even the bottom) got REAL brown. It tasted underdone, but couldn't have been since it baked the full hour and would have burned if longer. Could it need an egg in the batter?

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SHEL67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2001

I am very pleased with the turn out of this Light Zucchini Casserole.I didn't have the buttermilk on hand,so I used sour cream.Very,very good.Thank you Lynn.I will try it next time with the buttermilk. Joann

Was this review helpful? [ YES ]
8 users found this review helpful