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Light Zucchini Casserole

By: VEGAS

"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."

Rate/Review | Read Reviews (25)

1,071 Saves

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound zucchini, shredded
1 small onion, grated
1/3 cup buttermilk
2 tablespoons vegetable oil
1/2 cup grated Parmesan cheese
1 cup biscuit baking mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.