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Light Zucchini Casserole

SUBMITTED BY: VEGAS 

"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."
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RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 3.7
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound zucchini, shredded
  • 1 small onion, grated
  • 1/3 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 1 cup biscuit baking mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
  3. Bake in preheated oven for 1 hour, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed on Oct. 11, 2003 by SHEL67 
I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 24, 2003 by CJBLAZ 
I am very pleased with the turn out of this Light Zucchini Casserole.I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 24, 2003 by TX RAYNE 
WOW!! This recipes is a gooey mess, but a delicious one! I added some Mrs. Dash & a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 17, 2005 by SJEVES 
I didn't like the flavor of the cheese and zucchini together. the baking mix was clumpy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Nov. 24, 2007 by GOLFHER25 
My daughter made a similar recipe to this for Thanksgiving. It was fabulous and she shared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 15, 2007 by LOVESUBLIME 
This was great! I ran out of parmesan so I added in some chopped fresh mozzarella in tiny... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 29, 2006 by JDVMD 
This was yummy and came together very easily. Used heavy whipping cream instead of buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 14, 2006 by Teresa Foote 
Talk about Grandma's comfort food YUMMMY! The house smelled great and the taste rewarded us!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Aug. 14, 2005 by gigi 
I love this recipe and make it every year. I also double at least one batch so I can freeze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 24, 2003 by CK21 
very good. MORE

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Nutritional Information
Light Zucchini Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 180

  • Total Fat: 10.3g
  • Cholesterol: 7mg
  • Sodium: 424mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 1.5g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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