Great recipe! This does indeed produce tender, fluffy rolls...you can hardly even tell that they contain whole wheat! They are also really pretty, with the pop-up swirl. The one problem I had with this recipe, though, is that there seemed to be to much dough. Some of the rolls got way to big...instead of the swirl popping out cinnamon-roll style, they got huge and spread out of the muffin pan, sticking to the roll next to it. When I make these again, I'll use some of the dough to make other rolls before I roll and cut, as stated in the recipe. Thanks for sharing...this is a great recipe!
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Great recipe! This does indeed produce tender, fluffy rolls...you can hardly even tell that...