The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2004
I have tried a lot of wheat rolls and these are the only ones my family loved! They were a little sweet, but I used Splenda instead of Sugar and will just use a little less next time, otherwise they were moist and delicious!! Will make these again and again and again.
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Cooking Level: Expert

Living In: Milton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 18, 2004
These are the best rolls. My husband is always asking me to make them, I always make them at least once a week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2004
Oh my God - I just tried this recipe & it turned out fantastic. I've never baked bread before & the rolls turned out perfect. Excellent recipe & easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 4, 2004
the best! thanks for sharing the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 4, 2004
The rolls from this recipe turned out very good. I've looking for a softer wheat roll recipe. I used my bread machine to do all the hard work and I only let it rise one time. Turned out great even without the additional rising time.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2004
Super recipe! I didn't roll them into spirals, just shaped them into balls - they were perfect and yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 1, 2004
I didn't find this too difficult. The rolls were so yummy, I had to limit access to them for everyone in order to have enough for my original intent-- carrot dog rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2004
This is a great recipe! The warm, wheaty rolls are lovely to eat. My muffin pan is very small, so I baked some of the rolls in the muffin pan, some on a cookie sheet, and the rest on a baking stone. All the rolls turned out beautifully. My husband loved them! This recipe went right into my All-Stars Recipe Box.
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Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 11, 2003
these rolls were some of the best ones i've ever made. I just formed them into balls instead of using a muffin pan and they turned out perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2003
These were easy to make and looked very nice when they were done. I baked them for 8 minutes, froze them, then thawed and baked them again for 5 minutes when I needed them.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2003
These were only my second attempt at rolls in 15 years so my family was a bit skeptical. They were declared "just as good as Mom used to make!" Very easy recipe to work with. I will definitely be making these again!
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Cooking Level: Expert

Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2003
These are the best rolls ever! I have made many recipes, but these always turn out wonderful. Great for a beginner or a pro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2003
There is not a better way to serve a whole wheat bread to your family than this recipe. My kids hate whole wheat bread. This is a wonderful tasting bread. My family thinks it is a special treat.. the buns are so light and tasty. Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2003
I made 2 loaves of bread with this recipe and they turned out great! I did everything the same except shaped the dough into loaves instead of rolls and let them rise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 2, 2003
I have never attempted to make bread or rolls before, but finally decided to use this recipe as a first attempt. I am SOOO glad I did!! These rolls are absolutely wonderful!! I didn't roll the dough or use muffin tins, but simply shaped into balls and let rise the last time on cookie sheets. They are fantastic!! Thanks so much for a delicious and easy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 27, 2003
To start, I am still new to the art of cooking, at age 18 years old. This has been one of my most outstanding accomplishments yet, a successful bread! The only change I made was having the number of buns I made (this chage was accidental...) and only meant a little longer in the oven, and larger fluffy buns! Thanks for the great recipe, I cant wait to serve some fresh buns tonight with dinner. -Josh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 16, 2003
This made the best rolls! Great flavour and texture. Next time I'm going to make a loaf intead of rolls for everyday use! Thanks Susan ;0)
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2002
I am giving this recipe 5 stars b/c I love the Black-Eyed Pea Restaurant's wheat rolls and on my first try to replicate them tried this recipe. End of search! Thanks for the recipe.
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2002
Thank you for sharing this recipe with the rest of us. It is absolutely delicious! Upon the suggestion of a few other reviews I added extra sugar (2/3C instead of 1/2C). I also had to add an extra cup of (wheat) flour because my dough was sticky at first too. Everyone should eat these at least once!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2002
Very tasty and good--everyone enjoyed them.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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