Yum! I have tried many bread recipes for my family in the last few years, and my mom told me that this one was the best; in fact, I think I will always use this recipe for bread from now on! I made the rolls as described in the recipe, although I rolled out a sheet of dough, spread the butter, and then used floss to cut off rolls (like with a cinnamon roll recipe), which I then put in silicone muffin tins. I only did this with 1/3 the dough; I also made cinnamon rolls with 1/3 of the dough by spreading rolled out dough with melted butter and then sprinkling with cinnamon sugar/Splenda before rolling, cutting with floss, and placing in 9x13 pan. With the final third, I rolled the dough into rope lengths and then tied it in knots for some pretty rolls. The melted butter on top is unnecessary, in my opinion. I did substitute honey for 1/3 cup of the sugar and add 2 Tbsp wheat gluten, and I always use I Can't Believe It's Not Butter Light instead of real butter. Also, I ended up using a total of 3 C white whole wheat flour (from King Arthur Flour) and approx. 4 C all-purpose flour. Try this recipe!!
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Yum! I have tried many bread recipes for my family in the last few years, and my mom told me...