The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 13, 2008
Substituted honey for sugar and they came out great! Will definitely make again!
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Home Town: Arcanum, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 6, 2008
This is the only recipe I use for rolls anymore. I use milk instead of water and honey instead of sugar, and usually, I just drop them from the bread machine onto a cookie sheet because I'm too lazy to make them pretty. My family loves them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2008
If I could give these rolls six stars, I would have!! Although rather time consuming, they are definitely worth it! My family and I loved this recipe and will be making them again very soon!
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Cooking Level: Beginning

Home Town: Bonita Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2008
These are really delicious, and definitely worth the time to make! Great crunch on the outside, with a soft inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2008
I've been making these rolls for several years now. They have become a Thanksgiving tradition, and everyone always raves about them. Instead of making spirals in a muffin pan, I simply tie the strips into a knot and bake on a cookie sheet.
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Cooking Level: Expert

Home Town: North Platte, Nebraska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 22, 2008
Holy cow were these great! I used half water and half milk instead of just water. I also used honey in place of the sugar. Rolled them into balls instead of swirls b/c I was lazy. Didn't brush them with anything. 11 minutes at 375 F in my oven was perfect (mine's a little hot I think). Delicious! Will make again and again.
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 13, 2008
Very good rolls, not a lot of flavor, but good.
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Cooking Level: Expert

Home Town: Valley Center, California, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2008
I liked these rolls very much. The only change I made was the suggestions by other reviewers to brush with olive oil instead of butter and sprinkle with seasonings. I used sweet basil, granulated garlic and a little kosher salt. (I may use butter the next time I make them. Either way is fine.) These look a little intimidating but they aren't. They were very easy to make. I'll use the recipe again to make cinnamon rolls, too, as someone else suggested. I only gave it four stars because I thought the roll itself could have had a little more flavor. Otherwise they are very light. It's a really good recipe, even for beginners.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 26, 2008
I've been wanting to find a healthy recipe for wheat rolls and I think this is it! The only thing I changed was to use 1/2 cup honey instead of sugar. This recipe is very versatile it seems, and I can't wait to experiment with it more. Thank you so much!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 5, 2008
PERFECT!! We loved these. Didn't change a thing except the ratios of flour.. I used more whole wheat and less AP. Made the dough in the bread machine and it turned out beautifully. I made cloverleaf rolls. Yum!
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 3, 2008
We didn't really care for these. A little too yeasty tasting maybe. Not sure what it was, they were just okay.
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: May 19, 2008
Ok so I have to admit I altered this quite a bit, but the recipe as it is is an excellent recipe for rolls! I was rolling these out when my daughter said she'd like some cinnamon raisin bread. SO, what I did was to mix 3/4 cup sugar with 1 TBSP cinnamon and sprinkle it on the strips after they were cut. Then I sprinkled with raisins and rolled as the recipe directed. The outcome was FANTASTIC. I have done these as written and they're very good. But they're stellar with cinnamon and raisins or pecans. Thank you for the recipe!!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2008
Wow! These are some DELICIOUS rolls!! I followed the recipe exactly and they came out great! The only thing I will change in the future is the way these rolls are put together. I didn't like eating my rolls like cinamon buns and next time will make them into cloverbuns or tied rolls. Very tasty roll!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2008
I had never made rolls or bread before trying this recipe- after reading a lot about bread making and giving it a whirl... they came out amazing!! What a great recipe! Perfect for any meal!
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Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA
Living In: Chazy, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Apr. 6, 2008
Incredible! I did make a few adjustments, but I still had to go with 5 stars because they were so amazing. I used honey for the sugar ( and a little with the yeast), three packs of yeast instead of two, all whole wheat flour(about 1/4 cup less), and I brushed the tops with egg whites instead of butter. I ended up freezing half of them.They were so easy to "reheat", or finish at a few moments notice. When I needed to serve an impromptu lunch for out of town guests, these went perfectly with bean soup and a tossed salad. Thank you!
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Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2008
I used this recipe for a friend who can't digest white flour, as a hot cross bun recipe. I made a few changes, I used milk instead of water, increase the butter, added spices and increased the sugar, these buns were very light,the compliments I received were many, great recipe, I will be using this from now on as my wheat bread recipe and as hot cross buns for those with white flour allergies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Mar. 19, 2008
I love this recipe! The rolls are soft, delicious and have a perfect texture. It has an extra rising time than most breads but it is well worth it. I also use this recipe to make hamburger buns, loaves of bread and coriander rolls (instead of cinnamon rolls). To save time,I don't roll them out like the recipe says, I just form them into the shape I want and put in the pans. Oh, another thing, I only put 1/2 of the sugar.
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Cooking Level: Intermediate

Home Town: Fredriksted, Saint Croix, U. S. Virgin Islands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 19, 2008
I have made this every weekend for the last 2 months for family dinner. My family just loves them.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2008
VERY GOOD! THIS WAS MY FIRST TIME MAKING ROLLS AND THEY WERE FANTASTIC. I CAN'T WAIT FOR EASTER TO SHOW OFF A LITTLE!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Homewood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2008
I used 7-grain flour in place of whole wheat and honey rather than sugar. This recipe is incredible! I made a double batch and froze 2 dozen- they heat up so well, and they were gone in a flash. YUM!
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